Carrot, Avocado, and Coconut Soup! (delicious)

With an innovative combination of complementary flavors, this carrot soup is also mineral-rich and alkaline-forming.

Ingredients (Serves 6)

• 1 ripe avocado, peeled
• 1 small clove garlic, chopped
• 4 medium carrots, peeled and juiced
• 4 cups coconut milk
• 2 tsp freshly squeezed lime juice
• 1 tsp yellow curry paste
• Small handful of fresh cilantro leaves, torn
• Sea salt and freshly ground black pepper
• 1/2 cup roasted cashews, coarsely chopped

CREDITS

• Thrive Energy Cookbook by Brendan Brazier
• Publisher: DaCapo Press

 9 191

 

Preparation

1. In a blender, combine the avocado, garlic, carrot juice, coconut milk, lime juice, curry paste, half of the cilantro leaves, and salt and pepper to taste.
2. Blend until smooth.
3. Serve garnished with cashews and the remaining cilantro leaves.